| Recipe Name | Gooey Chocolate Cake |
|---|---|
| Appliance | Mixer/Oven |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Dish Type | Dessert |
| Ingredients | Cake: Dry Ingredients: 1 cup sugar 3 heaping tbsp. cocoa 1/2 tsp. salt 1 tsp. baking soda 1 1/2 cups flour Wet Ingredients: 6 tbsp. cooking oil 1 tsp. vanilla 1 tbsp. vinegar |
| Instructions | |
Cake: Preheat oven at 350*. Sift together in an 8×8 pan the dry ingredients. Make three holes in mixture. Put 6 tbsp. cooking oil in one, 1 tsp. vanilla in second, and 1 tbsp. vinegar in third. Pour 1 cup cold water over all. Stir with fork. Bake for 30 minutes. While still hot, add your favorite frosting. Eat warm with a tall glass of milk! | |
| Number of Servings | 9 |
| Source | www.theadventuresofsuperwife.com |
Showing posts with label oven. Show all posts
Showing posts with label oven. Show all posts
Monday, July 21, 2008
Gooey Chocolate Cake
Wednesday, June 18, 2008
Old Fashion Sugar Cookies
| Recipe Name | Old Fashion Sugar Cookies |
|---|---|
| Appliance | Oven |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Dish Type | Dessert |
| Ingredients | 3 1/2 cups All-Purpose Flour, sifted 2 1/2 teaspoons Baking Powder 1/2 teaspoons Salt 1 cup Butter or Margarine, softened 1 1/2 cups Sugar 2 eggs 3 teaspoons Vanilla |
| Instructions | Preheat oven to 400*. Sift flour, baking powder and salt together. Beat butter, sugar, eggs and vanilla in a mixing bowl until light and fluffy. Slowly add sifted dry ingredients, blending thoroughly. Pinch off small pieces of dough and roll then between your palms to make balls about 1-inch in diameter. Place apart on lightly greased cookie sheet. Press balls of dough down until they are about 1/4-inch thick. Bake 8 to 10 minutes, or until edges are golden. Transfer to wire racks to cool. |
| Number of Servings | 24 |
| Source | www.allrecipes.com |
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