| Recipe Name | Spinach and Artichoke Dip |
|---|---|
| Appliance | Stove |
| Prep Time | 5 min |
| Cook Time | 15 min |
| Dish Type | Appetizer |
| Ingredients | 1 (10 ounce) Package frozen spinach (thawed) 1 Small can or jar of artichoke hearts 8 oz Mozzarella cheese 1 jar Alfredo sauce |
| Instructions | Chop artichoke hearts into small pieces. In a large pot over medium low heat, put in all ingredients. Stir almost constantly until everything is melted and nicely combined. Do not let the cheese burn!! Serve in hollowed out bread bowl, or fancy glass bowl. Serve with chips, crackers, or stale bread slices. |
| Number of Servings | 8 |
| Source | Me!! |
Wednesday, November 17, 2010
Spinach and Artichoke Dip
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