Spinach and Artichoke Dip

Recipe Name	Spinach and Artichoke Dip
Appliance	Stove
Prep Time	5 min
Cook Time	15 min
Dish Type	Appetizer
Ingredients	1 (10 ounce) Package frozen spinach (thawed) 1 Small can or jar of artichoke hearts 8 oz Mozzarella cheese 1 jar Alfredo sauce
Instructions	Chop artichoke hearts into small pieces. In a large pot over medium low heat, put in all ingredients. Stir almost constantly until everything is melted and nicely combined. Do not let the cheese burn!! Serve in hollowed out bread bowl, or fancy glass bowl. Serve with chips, crackers, or stale bread slices.
Number of Servings	8
Source	Me!!

Awesome Seafood Dinner

On the menu:
Blackened Tilapia
Shrimp Scampi
Mussels
Veggies with Cheese Sauce

The Blackened Tilapia was so easy to make and requires
only the fish and some common herbs and spices.
I got the recipe here.




The Shrimp Scampi was SeaPak brand. Very tasty.


If you are making this meal for more than two people,
I suggest making it from scratch. Here is the recipe I use.

The walmart brand mussels I got were a great buy.
2 one pound bags for $2.50.


They were very simple to make. You just stab a bag a few times,
microwave for 6 minutes, and viola!! Mussels!!

The veggies were Green Giant brand.
Feel free to pick which ever you prefer.
We used Broccoli, Carrots, Cauliflower & Cheese Sauce.