Meaty Rotini

Recipe Name	Meaty Rotini
Appliance	Stove
Prep Time	10
Cook Time	20
Dish Type	Main
Ingredients	14.5 oz rotini Pasta 29 oz can tomato sauce 29 oz can tomato puree 5 small mushrooms 2 pounds ground beef 1/2 cup parmesan cheese 4 garlic cloves (2 tsp minced) 1 tsp tarragon 1 tsp rosemary 1 tsp thyme 1 tsp onion salt 1/4 tsp white pepper
Instructions
Start boiling 8 cups of water in a very large pot. (spaghetti size). While water is warming up, start to cook your ground beef. While your meat is cooking, slice your mushrooms in 1/8 inch pieces. If you are using fresh herbs, chop them now, along with the garlic. Once your water is boiling, cook rotini as directed. (about 10 minutes till al dente) Once your meat is cooked through, drain grease. Drain pasta, do NOT rinse. Put pasta back in pot, add tomato sauce, and puree. Add all herbs and spices, garlic, and mushrooms. Stir, and add meat, stir, add parmesan. Stir again and cook for 10 more minutes over medium low heat.
Number of Servings	10
Source	A Jenn original

T.V. Cobbler

Recipe Name	T.V. Cobbler
Appliance	Oven
Prep Time	10 min
Cook Time	30 min
Dish Type	Dessert
Ingredients	3/4 Stick  Butter 1/2 Cup Flour 1/2 Cup Sugar 1 tsp Baking Powder Pinch of Salt 1/2 Cup Milk 1 Can Pie Filling (your choice)
Instructions	Preheat oven to 400*. Place butter in 8x8 glass baking dish. Microwave until butter is melted; about a minute, then in 15 second intervals until done. In medium mixing bowl, combine all the dry ingredients and whisk until mixed well. Add milk and whisk until there are no lumps. Pour mixture evenly into dish. Do not stir. Spoon pie filling evenly into dish. Do not stir. Bake for 30 minutes or until golden brown.
Number of Servings	4
Source	Family recipe